What cheese to use? The classic, traditional choice is always cheddar but you can use a combination of various cheeses like mozzarella, parmesan, monterey jack e.t.c. Use a high quality block of cheddar cheese and freshly grate it for optimal flavor. Use freshly grated cheese– This is very IMPORTANT because the pre-grated cheese packages are coated in additives that don’t melt well and add an odd grittiness.
Everything must have full for maximum richness and creaminess.
Use full-fat ingredients- No low fat cheese or fat free evaporated milk. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. The only other alternative would be half and half.Ĭan I just melt cheddar cheese on top of the broccoli? Yes, but it won’t have the same creamy sauce texture and that’s what makes all the difference. SubscribeCheesy broccoli bake (broccoli casserole) is the perfect, easy make-ahead side dish. What is a good substitute for evaporated milk? Can I use regular milk? I have tried various milks and the best results come from evaporated milk. Alternatively, if sauce is too thick, thin it out by adding a little more milk.
How to thicken cheese sauce? Cook uncovered for longer until excess liquid evaporates and sauce is reduced. You can also change the quantities of spices to suit your preference or omit altogether, if you want it very simple and bland.
You can also add a little paprika to give it a subtle smoky flavor or a dash of red chili flakes to make it spicy. Stir until cheese melts and pour over broccoli. Lower to a simmer and stir in 1 cup sharp shredded cheddar. I use some salt, pepper, garlic powder and mustard. Stir to blend in flour/butter mixture and bring to a light boil. Also, it takes about the same amount of time to make this on stovetop as it does in a microwave.Īdjust seasonings- Not a lot of spices or herbs are used in this recipe. However, the stovetop version always has a smoother, creamier and better overall texture. You need to make sure to heat in 30 second increments and whisk often to get a smooth consistency. Also, whisk often to prevent lumps.Ĭan I make broccoli and cheese in microwave– I have done this a couple of times but I don’t recommend it. I usually do 2 on each side, making 4 total pokes. Continue to pierce each potato several times with the prongs of a fork. Scrub each potato clean and place them on a towel to dry.
Also, place a piece of foil on the lower rack of your oven to catch drips. Use dissolved cornstarch- Because this prevents any lumps from forming in the cheese mixture. How to Make Baked Potatoes With Broccoli and Cheese Sauce. Switch things up and use a different (or combination) semi-hard cheese.Use nonstick pot- Because this prevents burning and sticking. With this easy recipe, you can make your own gooey, creamy, cheesy dip for nachos, fries, and more. Cheese– For a classic cheese sauce, use freshly grated cheddar cheese. Homemade nacho-style cheese sauce is within your reach.Ground Mustard– This helps round out the cheesy flavor.Milk– The higher the fat, the thicker the sauce.All-Purpose Flour– This is used in equal parts to fat to make a roux to thicken the sauce.To make the sauce, heat the butter and milk over medium-low heat until hot. From this recipe you’ll also learn how to make a few basic French sauces too! Ingredients for Cheese Sauce: Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. This homemade sauce is easy to make and uses just a few simple ingredients. It’s a miracle worker too! Drizzle it on top of any vegetable and BOOM! your kids now eat their vegetables! Cheese Sauce Mouthwatering cheese sauce coming at ya! This cheesy goodness is as close as you get to liquid gold. Use it as a dip for chips, a sauce for pasta, or condiment for vegetables like broccoli! Homemade Cheese Sauce is made with 100% real cheese! It’s smooth, creamy, and full of flavor.